Expat Americans in the UK
These make a lovely snack at the holidays and are one of my favourites. Tart and sweet at the same time.
Saw this on Regis and Kathie Lee a 100 years ago. It is now a firm family famourite and the only way my family can stomach yams. Bless Kathie Lee, whereever she is!
prep time: 25min, bake: 60 min. Oven: 350F, Makes: 6 servings
153 cal per serving
exchange: 1.5 starch and 1 fat
This 7 ingredient clone of Lawry's Seasoned Salt can be made in a small bowl, but it's best stored in an old shaker-top spice bottle that you've cleaned out and saved.
Just like back home, this is the recipe from the back of the can, modified for UK ingredients. A big hit with the family here & never-fail recipe.
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