Cheesy Chicken Green Bean Casserole




This is a US recipe, but conversions are easy since measurements don't really need to be exact.

Preparation time: 

1 hour, 30 minutes


1 can green beans (french cut, well drained)
1⁄2 onion (medium, yellow, sliced thin and separated into rings)
2 celery (stalks)
2 tablespoons butter
1⁄2 cup double cream
1⁄4 cup mayonnaise
1 cup cheddar (shredded, or other assorted such as mozarella and cheddar)
3⁄4 teaspoon salt
1⁄2 teaspoon pepper
1⁄2 teaspoon garlic (powder)


Brown chicken in skillet until almost done (apply seasonings as you like). Place chicken into the bottom of casserole dish and put green beans on top. Saute onions & celery in butter in the same skillet used for the chicken, until soft. Meanwhile, mix the rest of the ingredients together with the sauteed onion & celery and pour over chicken. Sprinkle with parmesean. Bake for 30-40 minutes @ 350 degrees.

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