Cucumber Salad

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Summary

Yield
Servings
Prep time6 hours
Recipe CategoriesSide Dish Easy Salads Low Fat

Description

A quick and light salad to make, great with some barbecue wings on a summers day.

Ingredients

4 cucumbers (sliced thinly)
2Teaspoonsalt
6Tablespoonwhite vinegar
2Tablespoonsplenda
2Tablespoondill (fresh)
1⁄4Teaspoonwhite pepper

Instructions

Cut cucumbers very thinly and mix with the salt. Let it marinate for 2 hours at room temperature, covered with some kitchen roll to keep the bugs out. After 2 hours, pour out the liquid from the bowl of cucumbers. Mix the vinegar, sweetener, dill, and pepper in with the drained cucumbers. Place in a sealed container and refirgerate for 3 hours.

 


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