Devilled Eggs




A very basic and classic appetiser which leave the guests wanting more!

Preparation time: 

5 minutes


6 eggs
1 mayo (as needed)
1 pinch paprika


Boil eggs (1 per serving) until fully hardened. Allow to cool or run under cold water. Peel the eggs and cut into halves. Scoop out the yolk into a bowl and put the rest of the egg on a plate. When you've scooped all the yolks into the bowl then mix with the appropriate amount of mayo (this depends on how much you'd prefer). Mix the yolk/mayo mix until creamy. Put a spoonful of the mayo/yolk mix into each of the empty eggs and top off each egg with a sprinkle of paprika.

Recipe Categories: 

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