A very basic and classic appetiser which leave the guests wanting more!
|1||mayo (as needed)|
Boil eggs (1 per serving) until fully hardened. Allow to cool or run under cold water. Peel the eggs and cut into halves. Scoop out the yolk into a bowl and put the rest of the egg on a plate. When you've scooped all the yolks into the bowl then mix with the appropriate amount of mayo (this depends on how much you'd prefer). Mix the yolk/mayo mix until creamy. Put a spoonful of the mayo/yolk mix into each of the empty eggs and top off each egg with a sprinkle of paprika.