Green Tomato Cake with Brown Butter Icing




I am told that the green tomatoes taste like apples in this recipe.

Preparation time: 

30 minutes


1 cup butter
2 1⁄2 cups sugar
3 eggs
3 cups flour
1 teaspoon baking powder
1 1⁄2 teaspoons cinnamon
1 teaspoon salt
1⁄2 teaspoon nutmeg
2 1⁄2 cups green tomatoes (diced)
1 cup raisins
1 cup walnuts (chopped)


Preheat oven to 350*F, Grease and flour a bundt pan. Beat butter and sugar with electric mixer, add eggs one at a time, mixing after each.

In a medium bowl combine flour, cinnamon, baking powder, salt and nutmeg. Gradually add to butter mixture, beating well. Stir in tomatoes, raisins and nuts. Spoon batter into pan.

Bake for 70-75 minutes until done. Cool in pan for 10 minutes. Remove, let cool completely.

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