|Prep time||30 minutes|
|Recipe Categories||Cakes & Pies|
I am told that the green tomatoes taste like apples in this recipe.
|2 1⁄2||Cup||green tomatoes (diced)|
Preheat oven to 350*F, Grease and flour a bundt pan. Beat butter and sugar with electric mixer, add eggs one at a time, mixing after each.
In a medium bowl combine flour, cinnamon, baking powder, salt and nutmeg. Gradually add to butter mixture, beating well. Stir in tomatoes, raisins and nuts. Spoon batter into pan.
Bake for 70-75 minutes until done. Cool in pan for 10 minutes. Remove, let cool completely.