UK Yankee
Expat Americans in the UK
Ham and Cabbage Bake
Summary
| Yield | |
|---|---|
| Prep time | 1 hour |
| Recipe Categories | Main Course Beef & Pork Vegetables |
Description
A US recipe, but easily converted.
Ingredients
| 1 | Pound | ham (cooked) |
| 1 | cabbage (small head, cut in small wedges) | |
| 1 | Cup | water |
| 4 | Teaspoon (Metric) | butter |
| 1 | Cup | sour cream |
| 1⁄2 | Cup | swiss cheese (shredded) |
| 1⁄4 | Cup | parsely (fresh) |
| 1⁄2 | Teaspoon (Metric) | pepper (black) |
| 1 | Cup | green pepper (chopped, optional) |
| 1 | dijon mustard (to taste) |
Instructions
Steam cabbage with water until slightly wilted and soft. Drain well. In small sauce pan, melt butter, sour cream, cheese parsley and pepper. Cut ham in bite size pieces and mix well with cabbage. Spread cabbage and ham in bottom of 9x9 casserole. Sprinkle with chopped green pepper. Pour cream sauce over all. Bake at 350 degrees for 20 minutes. Let rest for 10 minutes before serving. Serve with spicy mustard.
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