New England Clam Chowder

0
Your rating: None

Summary

Yield
Servings
Prep time5 minutes
Recipe CategoriesAmerican Fish & Seafood Easy Soups

Description

Hot and hearty recipe that will warm you up on cold winter days. Very easy to make.

Ingredients

4 bacon (slices, diced)
1⁄2Cuponion (chopped)
1⁄2Cupwater
4Cuppotatoes (peeled and cubed)
1⁄2Teaspoonsalt
 Unknownpepper (to taste)
3Cuphalf-and-half
3Tablespoonbutter
2Canclams (minced, 10oz each)

Instructions

Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.

Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.

Makes 8 servings.

 


Follow UK Yankee on:

Syndicate

Tip of the Day

UK billions aren't always the same as US billions. When billions are used in the UK, they often mean what the Americans would call trillions. It's important to get clarification on which billion they're actually using in figures because they still use both!


randomness