New England Clam Chowder

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Summary

Yield
Servings
Prep time5 minutes
Recipe CategoriesAmerican Fish & Seafood Easy Soups

Description

Hot and hearty recipe that will warm you up on cold winter days. Very easy to make.

Ingredients

4 bacon (slices, diced)
1⁄2Cuponion (chopped)
1⁄2Cupwater
4Cuppotatoes (peeled and cubed)
1⁄2Teaspoonsalt
 Unknownpepper (to taste)
3Cuphalf-and-half
3Tablespoonbutter
2Canclams (minced, 10oz each)

Instructions

Place diced bacon in large stock pot over medium-high heat. Cook until almost crisp; add onions, and cook 5 minutes. Stir in water and potatoes, and season with salt and pepper. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender.

Pour in half-and-half, and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Cook for about 5 minutes, or until heated through. Do not allow to boil.

Makes 8 servings.

 


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