UK Yankee
Expat Americans in the UK
Potato, Red Onion and Feta Frittata
Summary
| Yield | |
|---|---|
| Source | Submitted by Courtney, from: Complete Vegetarian, Nicola Graimes |
| Prep time | 1 hour |
| Recipe Categories | Side Dish Vegetables Easy Vegetarian |
Description
Serves 2-4
Ingredients
| 1 1⁄2 | Teaspoon | olive oil |
| 1 | red onion (sliced) | |
| 350 | Gram | potatoes (new/baby halved or quartered, cooked (12oz)) |
| 6 | eggs (lightly beaten) | |
| 115 | Gram | feta cheese (cubed, (4oz)) |
| salt | ||
| pepper |
Instructions
Saute onion 5 min till softened in heavy frying pan. Add potatoes and cook 5 min till golden. Spread mixture evenly over bottom. Preheat grill to to high. Season eggs, then pour over onion/potato. Sprinkle cheese over top and cook over moderate heat 5-6 min till eggs are just set and base is golden. Place pan under grill and cook top for another 3 minutes until set and golden. Serve warm or cold.
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