Fluffy, baked popover (or toad in the hole-like!) pancake which can be eaten as a dessert or a savoury!
|butter (or oil to grease pie plate)|
Heat oven to 450 F (230 C). Butter pyrex or corningwear baking/pie dish and warm in the oven. Beat ingredients until light and airy- pour into dish and bake for 10-15 minutes. Yields 1 pancake.
maple or karo syrup