Puffed Pancakes

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Summary

Yield
Servings
Prep time5 minutes
Recipe CategoriesSide Dish Breads Easy

Description

Fluffy, baked popover (or toad in the hole-like!) pancake which can be eaten as a dessert or a savoury!

Ingredients

1⁄2Cupflour
1⁄2Cupmilk
2 eggs
  vanilla
1Pinchsalt
  butter (or oil to grease pie plate)

Instructions

Heat oven to 450 F (230 C). Butter pyrex or corningwear baking/pie dish and warm in the oven. Beat ingredients until light and airy- pour into dish and bake for 10-15 minutes. Yields 1 pancake.

Notes

Possible toppings
fresh fruit
maple or karo syrup
brown sugar/cinnamon

 


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