Broad bean stew from the northern Iranian province of Gilan.
From my favourite cookbook, Vegan with a Vengeance.
A quick & easy side.
This is my vegetarian version of a popular Persian dish.
Hearty and nutritious
How to make your own pumpkin puree so you don't have to depend on finding tinned/canned Libby's, or maybe you just prefer homemade.
Serves 2-4
Traditional dairy ingredients can be substituted for the dairy-free alternatives listed. I've made these without the chocolate chips and they turn out just fine, too.