Fluffy, baked popover (or toad in the hole-like!) pancake which can be eaten as a dessert or a savoury!

This glaze is perfect with steak, ribs, chicken, pork or fish! The flavour made famous by a popular restaurant chain, so good, you could almost drink it.

A very simple dish that will impress everyone. Very flavourful. Good served with warm crusty bread and a salad. If time is short, use a store bought pastry case but be prepared to have excess ingredients.

We only make one rack of lamb with it.