A US recipe that can be converted easily. A bit lighter and more flavorful than the usual fajita or beef burrito. If you can't find mozzarella (we've found it as Tescos), use a very mild cheddar. It's nice just served with a salad, espcially if you put avocado in it!
Traditional British favorite meat and potato dish, with vegetarian version. Serves 4-6. Prep time: 30 min, cook time: 45-90 minutes depending on oven temp. Difficulty: med. Experiment with oven times before needing this on a deadline! Lovely with broccoli and peas.
This is a good recipe for when you've got extra veggies to cook up and no idea where to put them. It is slightly higher carb due to the tomatoes, but unless you are on strict induction (or hate tomatoes!) it is still low carb and has never halted my weight loss.