From my favourite cookbook, Vegan with a Vengeance.
A quick & easy side.
Hearty and nutritious
A tasty eggplant dish from Iran, good for a light lunch or late supper.
Very easy and quick to prepare with few inredients but very tasty!
Traditional dairy ingredients can be substituted for the dairy-free alternatives listed. I've made these without the chocolate chips and they turn out just fine, too.
Not a pie in the traditional sense but a dish which is rich and tasty nonetheless.
This is very easy to make, you don't have to bake anything.
A Yummy Pasta dish from Chef Rachael Ray.