Expat Americans in the UK
A very basic and classic appetiser which leave the guests wanting more!
This is my Nana's ever famous simple recipe. My friends and family love it, and you can add whatever you like - it's the perfect base.
A US recipe, but easily converted.
This dessert is fantastic. It is a US recipe, but easily converted. When using the Splenda I used packets, which aren't available in the UK, so I estimated 1pkt - 1tablespoon of the pourable kind, and that seemed to work out alright.
Hot and hearty recipe that will warm you up on cold winter days. Very easy to make.
This is a quick and easy meal and really flexible depending on how many carbs you allow yourself. Yummmmmmmmmmmy!
Just like back home, this is the recipe from the back of the can, modified for UK ingredients. A big hit with the family here & never-fail recipe.
Old-fashioned Southern biscuits using British ingredients. Not for calorie counters. :)
Normally used to stuff an 18 lb turkey.
This is a family favorite at Thanksgiving and Christmas. I try to make several and give them as gifts.
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