Vegetarian

Baqala qato

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Broad bean stew from the northern Iranian province of Gilan.

Breakfast Veggie Chorizo

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From my favourite cookbook, Vegan with a Vengeance.

Double-baked Potatoes

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A quick & easy side.

Khoresh Bademjan (Aubergine stew)

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This is my vegetarian version of a popular Persian dish.

Liquid Sunshine Soup

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Hearty and nutritious

Make Your Own Pumpkin Puree

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Pumpkins

How to make your own pumpkin puree so you don't have to depend on finding tinned/canned Libby's, or maybe you just prefer homemade.

Potato, Red Onion and Feta Frittata

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Serves 2-4

Raspberry-Chocolate Chip Blondie Bars

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Traditional dairy ingredients can be substituted for the dairy-free alternatives listed. I've made these without the chocolate chips and they turn out just fine, too.

 


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