| Yield | |
|---|---|
| Source | Cook'sCountry.com |
| Prep time | 20 minutes |
| Recipe Categories | Beverage |
Reportedly the best-ever recipe for hot chocolate. Pre-mix for 20 cups worth.
| 3 | Cup | nonfat dry milk |
| 2 | Cup | sugar (confectioner's works best) |
| 1 1⁄2 | Cup | cocoa powder (Dutch-processed works best) |
| 1 1⁄2 | Cup | chocolate chips (white) |
| 1⁄4 | Teaspoon | salt |
Combine ingredients, split into two batches and pulse in food processor until chocolate is finely ground. Store in an airtight container for up to 3 months.
To mix hot cocoa, use 1/3 cup of mix to 1 cup hot milk. Serve with your favourite topping.
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