|Prep time||20 minutes|
Reportedly the best-ever recipe for hot chocolate. Pre-mix for 20 cups worth.
|3||Cup||nonfat dry milk|
|2||Cup||sugar (confectioner's works best)|
|1 1⁄2||Cup||cocoa powder (Dutch-processed works best)|
|1 1⁄2||Cup||chocolate chips (white)|
Combine ingredients, split into two batches and pulse in food processor until chocolate is finely ground. Store in an airtight container for up to 3 months.
To mix hot cocoa, use 1/3 cup of mix to 1 cup hot milk. Serve with your favourite topping.