Recipes

A US recipe, but easily converted.

What can I saw about these except.......mmmmmmm. Rarely have any left at any gatherings and pretty easy, to boot!

Fluffy, baked popover (or toad in the hole-like!) pancake which can be eaten as a dessert or a savoury!

This glaze is perfect with steak, ribs, chicken, pork or fish! The flavour made famous by a popular restaurant chain, so good, you could almost drink it.

A very simple dish that will impress everyone. Very flavourful. Good served with warm crusty bread and a salad. If time is short, use a store bought pastry case but be prepared to have excess ingredients.

We only make one rack of lamb with it.

Makes one 10inch pizza crust.

Lovely, crunchy, cinnamon cookies.

 


Follow UK Yankee on:

Syndicate

Tip of the Day

Don't buy English mustard expecting it to be like French's American Mustard, it's hot and it'll blow your head off.


randomness