Recipe

Creamed Corn

Summary

Yield
Servings

Description: 

Divinely creamy.

Preparation time: 

15 minutes

Ingredients: 

1 can sweet corn
1⁄2 pint double cream (thick)
2 teaspoons sugar
1 pinch salt
1 pinch pepper
  cheddar (grated, to taste)
  breadcrumbs
1 tablespoon butter
1 tablespoon flour (all-purpose/plain)

Instructions: 

Combine the corn, cream, salt, sugar and pepper in a saucepan. Bring to the boil and simer for 5 minutes.

Melt the butter in a separate pan over a low heat and add the flour. Stir to make a paste.

Add the butter - flour roux to the corn. Mix well and remove from heat.

Put the corn mixture in a casserole dish and sprinkle the top with breadcrumbs and grated cheese. Place under a hot grill until golden brown and bubbling

Recipe Categories: 

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