Hidden Valley Ranch Dressing/Dip Mix




Makes 42 1 Tbsp. servings. Stores at room temp. for 1 year.

Preparation time: 

30 minutes


15 saltine crackers ((UK:Doriano Italian Crackers))
2 cups parsley flakes (dry minced)
1⁄2 cup onion (dry minced)
2 tablespoons dill (dry minced)
1⁄4 teaspoon onion salt
1⁄4 cup onion powder
1⁄4 cup garlic salt
1⁄4 cup garlic powder


<p>I also add 1 Tbsp. of above mix to 1 container of sour cream and use this as a dip for chips or veggies or even chicken strips.</p>


Put crackers through blender on high speed until powdered. Add parsley, minced ionions and dill weed. Blend again until powdered. Dump into bowl. Stir in onion salt, garlic salt, onion powder and garlic powder. Put into containter with tight-fitting lid.

To USE MIX: Combine 1 Tbsp. above mix, 1 c. mayo. and 1 c. buttermilk. Makes 1 pint.


Gloria Pitzer

Recipe Categories: 

Visit our affiliate partner

UK Yankee is a resource and community for expatriate Americans living in or planning to move to the UK, established in 1999. Please join the discussions in our friendly expat community.