Submitted by ukyankee on 20 March, 2006 - 19:54
Summary
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Description:
Serves 4
Preparation time:
30 minutes
Ingredients:
450 grams turkey breast mince
3 carrots (peeled and shredded)
1 egg white
4 spring onions (trimmed and sliced)
1 1⁄2 tablespoons thai green curry paste
1 teaspoon groundnut oil (for frying)
Instructions:
Combine all ingredients (except oil) well in a bowl. Form into patties (i used 500 g mince and 2 tbs paste and made 5 patties). Put into fridge for 20 min to chill.
Fry for 7-8 min in gruond nut pil. I served on a bed of lettuce.
It also says you can dress with mango chutney-but the taste is so amazing it doesn't need it!
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