Whiskey Grill Glaze




This glaze is perfect with steak, ribs, chicken, pork or fish! The flavour made famous by a popular restaurant chain, so good, you could almost drink it.

Preparation time: 

20 minutes


1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon hot pepper sauce
1 cup pineapple juice
1⁄2 cup whiskey (your choice)
2 cups brown sugar (packed)
2 beef bullion cubes
4 tablespoons worcestershire sauce


1. In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon & worcestershire sauce. Bring mixture to a boil. Reduce heat and simmer 15 minutes.

2. Remove from heat and pour over grilled meats as desired.

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